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Old Feb 24, 2022 | 11:59 am
  #183  
kipper
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Originally Posted by phillygold
Thanks Kipper! I will definitely give this a try, perhaps this weekend! I was fortunate to experience a great goulash while on a business trip to Budapest. A colleague took me to this restaurant that was tucked away in an alley. I was sick as a dog (turned out to be pneumonia), and it was freezing outside. That goulash was so good, it remains on my “last meal list”. Looking forward to trying your recipe!
Care to share the name of the restaurant?
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