Anyone have a good goulash recipe they like? I feel like kipper might. I'd like to try making it but don't really know what an "authentic" goulash would be like...though I vaguely remember having a bowl in Prague and loving it.

Our Sunbasket fish dish last night had a really good crunchy side "sauce":

roughly chopped almonds
roughly crushed coriander
Butter
Olive oil
Orange zest
Red chili flakes
Salt/pepper

Toast almonds and coriander in a small saute pan until fragrant, then add about a tablespoon of butter and a tablespoon of oil. Stir frequently until the foam subsides. Add in the orange zest, chili flakes, and cook on medium for a minute or two. Salt and pepper to taste.

It made a delightful crunchy topping for the roasted fish filets.