Originally Posted by
13901
Hey, you're in London! Frankly the prices aren't that different from what other specialised bakeries / places like Ole & Steen charge, and at least you know the guys at Tetote do it themselves.
Not yet, but working on it. End of April.

Can't happen soon enough. The prices are ludicrous for a Japanese bakery and the stuff used to make the goods is not priced equivalently higher in London. And Ealing? Not the highest rent part of the city. I'll turn around at Acton usually, getting too far out past the Bush at a that point.

. I think there is perceived scarcity on the part of the customers or a hunger for goods which if in Japan make sense but overseas (as a Japanese resident) here are too many much better bread options. There is no comparison to a Danish bakery. With London's bakery options that are not Japanese I never miss the baked goods at home (Tokyo) at all. Still it will be a longish trip and I do find myself with an afternoon to spare in April and will have wheels so who knows?