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Thread: What's for dinner? -- 2022 onwards
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Old Jan 22, 2022 | 10:07 am
  #164  
BamaVol
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Originally Posted by CoffeeTraveler
I’ll have to ask again. Should have an answer later. But based on the mustardy-radishy flavor I would say related to bok choy and similar varietals.
Stir fry anything green with garlic and I start to drool.
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