Originally Posted by DELee

This is what I was served on that very flight out of LAX a month ago (from: The UA Frequent Flyer Quiz Thread: Where Is This? where flyingrohit correctly identified the catering station):

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So that's the ragu atop polenta. There's also the "grilled" chicken breast atop rice with a southwesternish corn/tomatoes/chimichurri sauce.

Options: a) If you eat ahead of time, you can simply go to sleep (bring eyeshades and/or hoodie since the cabin will be lit for dinner at ~2 am) and not eat these items or b) bring a plastic container of suitable size, nap until the service, stuff the items in said plastic container and then go to sleep until IAH.

David