Originally Posted by
crabbing
i have been a huge fan of bonchon for the past ~10 years, but they recently changed how they cook their chicken, and i'm extremely disappointed with the change. it seems much like chick-fil-a, which is not worth the price for the chicken.
it's a great pity, because bonchon knows how much sauce to put on the chicken to avoid making it slimy and stick to my teeth.
99 Chicken in Santa Clara hadn't changed their chicken in years (though I last went probably half a year ago). Cheaper than Bonchon, and not boneless but better.
Their peanut salad sauce (brown sauce, maybe not peanut) is amazing, and pickled daikon as well.