Originally Posted by
pseudoswede
I had Bonchon for the first time about two months ago. Really good (got the half & half sauce) and crispy, but not as crispy as I've heard it should be. I just found it to be a little too expensive (15-piece combo with just waters was nearly $40 after tip).
Chicken has gotten expensive in general.
My kids and I have been eating Bonchon a lot, as our local Bonchon is now cheaper than KFC even with delivery-service price raises (10 strips for $16.75 vs $22.99 for 12 at KFC) and with more meat per strip.