Originally Posted by
janwillem
The Progress was pleasant. Good environment and service was not pushy. I would not recommend the restaurant to picky eaters as the flavors can be bold and it is not a minimalist cuisine, lots of ingredients used. For me the stars were the veggie dishes: cauliflower, carrots. Truly excellent. Check came out not too pricey. Then again we did not order wine. Wine prices in US restaurants always let my (European) heart stop for a few seconds when I read the menu.
And to come back to my original question: We are nearing the end of our 8 night leisure stay, covering 3 hotels and a number of restaurants. My 11 year old son was allowed in each and every time without proof of vax. Also there were no ID checks which we would not have minded of course.
big yay
if you get wine, hopefully it’s California wine. That said, draft beers are good. As are cocktails. Alcohol is the main profit center for a USA restaurant.
did you dine at waterbar? They check id when I ate there in September. Progress’ neighbor State bird provisions checked id when we were there in December on a Saturday. It’s also possible that id check is done on certain days?