Originally Posted by corky

Does anyone have a really good creamed spinach recipe that I can make for Christmas? I don't want to take any oven space at my host's house so I figured that I can make it at home and cook and either reheat in the microwave or on top of the stove. I know that some creamed spinach ingredients tend to break if reheated or are fussy that way. Maye be something that uses cream cheese instead of a bechamel.? I am thinking of pancetta instead of bacon and I would love to incorporate some gruyere.
Worst case is I can take it in an ovenproof dish and put it in the oven when the roast is resting but I think we are having yorkshire pudding so that might not work either. I loved it when most houses had 2 ovens.