Originally Posted by
Visconti
Ah, mayo on grilled cheese or garlic bread in lieu of butter? Sure, I'm game. Heck, I'd even use both! Just curious though, I thought someone had told me to never heat mayo? So, I guess heating it is ok?
The time between when my kid mayo's the bread, grills the cheese sandwich and consumes it is never more than 15 minutes. - zero food poisoning risk.
Bring the mayo to room temperature, let it sit on potato/tuna/whatever salad in the warm sunshine for 4 hours - odds are good you'll be barfing before dawn.