Originally Posted by
corky
You people need to branch out more. Mayo works on most proteins that you grill...including a steak. I often coat chicken or fish with mayo or a mix of mayo & Dijon mustard. It is a fat. It doesn't make the steak taste like mayo at all. There are some chocolate cake recipes that call for mayo. Look on the Google. This is not new.
While only speaking for myself, quite right! It's like Hawaii where it had taken a pandemic and sheer desperation to get me there, and I'm much better for it! It was worth getting kind of ripped off. Had no idea how wonderful and relaxing an island right smack in the middle of the Pacific could be.
For me, this realization is a game changer!