Originally Posted by
corky
You people need to branch out more. Mayo works on most proteins that you grill...including a steak. I often coat chicken or fish with mayo or a mix of mayo & Dijon mustard. It is a fat. It doesn't make the steak taste like mayo at all. There are some chocolate cake recipes that call for mayo. Look on the Google. This is not new.
My mother makes chicken parmesan by dipping the chicken in mayo before breading it. It's not bad, but it seems to add extra calories without doing anything for flavor.