Originally Posted by
Visconti
Let me make sure I'm understanding this correctly. You spread mayo as if you would butter on bread with the cheese in between then grill it on a frying pan? Do you mayo both sides? Just the cheese side? Or, only the outside? Not that I venture in the kitchen much but not sure how Mrs. V would react to my trying something like this.
I would mayo (that sounds so wrong mixing Chinese and English) a single side... mayo side down, slice of cheese and then the other slice of bread with mayo on the top (facing outward). That would crisp up the bread nicely and melt the cheese. The cheese would meld the two pieces of bread together. Now you might get creative by putting something else with the cheese....maybe some ham or salami?