Originally Posted by
ERtraveler
The potatoes were usually the culprit if potato salad made people sick, especially if unpeeled. As for the mayo and grilled sandwiches…you wouldn’t let a nice hot grilled cheese sandwich sit around for long, right? The trick to use mayo successfully is to not use too much, it crisps the bread and browns really nicely.
Let me make sure I'm understanding this correctly. You spread mayo as if you would butter on bread with the cheese in between then grill it on a frying pan? Do you mayo both sides? Just the cheese side? Or, only the outside? Not that I venture in the kitchen much but not sure how Mrs. V would react to my trying something like this.