Join Date: Jan 2011
Location: Central Colorado
Programs: Delta, United, American, Norwegian, Southwest, Frontier, Bonvoy
Posts: 199
The OP's recipe sounds about like my mom's tuna salad when I was young - except no seasonings and she probably used Miracle Whip (ick). At my advanced age I'm lazy - just tuna and mayo. And I like the smoky flavor tuna in a pouch. I put it in a pita bread or on saltines.