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The Perfect Tuna Salad
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Dec 14, 2021 | 7:51 am
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ERtraveler
Join Date:
Jan 2007
Programs:
UA 1MM, Avis Chairman, Four Seasons Elite
Posts:
538
Duke’s Mayo
Tonnino or Otiz tuna packed in olive oil, drained
Dill
Dill or gherkin pickle relish
Capers
Lemon zest
Slight squeeze of lemon
Black pepper
no salt needed
When in Hawaii will add Maui onion
Awesome on dill rye bread or sourdough.
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