Originally Posted by
CDTraveler
Hold the onion, add thin sliced almonds. Turmeric if I'm feeling daring.
Also, added salt? I find between the tuna itself and the relish, tuna salad is more than adequately salty.
I like the turmeric thought. I’ll have to try it next time.
Not much salt. A sprinkle. Sometimes garlic salt or onion salt. But still just a sprinkle. I generally use 2-3 cans of tuna so the salt is proportionally slight.