Originally Posted by ClipperDelta

I’ve had the Cioppino a few times now and the quality has improved; initially it was rather mediocre (soggy and tasteless) but the last trip in early November was quite decent:

I would say that if you want to be safe (in terms of quality consistency), the short ribs are probably a better bet. I am a fish/seafood person so I am just thankful there is now a fish option on the menu!