Originally Posted by
Badenoch
Mine is similar although no paprika and I replace sweet relish with dill. What matters most of the quality of the fish. If you have left over cooked tuna or salmon and use it in salad you'll never want to used canned again.
Amen! And if you catch the tuna, cook it that night, then use in a tuna salad…you ever want any other tuna again. I realize this is not possible for most….but if you live near a fishing port, do yourself a favor.