Originally Posted by
gaobest
I thought it was called oyster sauce and then changed to Hoison sauce. I used to love it. Now I only see sodium.
Ah, I'll always enjoy it with certain comfort foods. Generally, with roasted fatty pork and with some shrimp noodles (ha jhee meen - do they still have these?) I enjoyed during my time in HK. But, as with YYZ, a bottle will last a pretty long time.
Originally Posted by
StuckInYYZ
Some maybe, but we have a few here that compete. Besides, sometimes you want to mess around and don't want to pay the premium LKK charges.
Not sure if I'm out of touch here, but it's a few bucks more, if that?