Originally Posted by
braslvr
Sorry, but the egg and cheese sound really bad for tuna salad. I do use green onion for the onion usually.
I make my tuna sandwiches grilled more often than not, but never ever with cheese. Just doesn't mix for me.
It depends on the cheese. If you use something like parmesan, then yeah. But something basic like cheddar I find adds to the flavour. Let it sit in the fridge for an hour or two helps as well. But I use it sparingly. Too much and like mayo it becomes cloying.