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Old Nov 24, 2021 | 2:26 pm
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Originally Posted by BamaVol
Seasonings: salt, pepper, parka. Can add dill, onion salt or garlic salt. I’ve also used seasoned salts but eliminate all else.
Must one use a parka if in a warm climate? Or is this just for winter tuna salad?

I don’t like mayo so I use a nice thick yogurt (preferably Fage) instead. I love the tanginess it adds.
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