Originally Posted by
teddybear99
Come warm up here, where the low this morning was 57. However, for most of the area, everyone is bundled up like it was snowing outside.
Back on topic, I had 2 French Dip sandwiches made on a fresh made baquette bread from Publix Bakery. Made with rare deli Bottom Round and Swiss Cheese and a jar of Heinz's au jus sauce. I couldn't find any Consomme which I would prefer.
That sounds wonderful, both the temperature and the French dip sandwiches.