Originally Posted by
braslvr
I haven't had a PB&J for years and I'm not sure why exactly. I've had hundreds before then... PB and honey, and PB and banana too. Peanuts are my overall favorite nut, (which I do eat regularly) and I love peanut butter.... Hmmm, I think a PB&J may be in my future.
And it will be either raspberry or strawberry preserves on some kind of soft bread.
In Mrs BV’s family, it was peanut butter and iceberg lettuce on white bread. And it’s surprisingly good.
Originally Posted by
teddybear99
I was being serious, I have only had 2 types of Oysters living in the Southeast. The main ones are from the Gulf of Mexico region of Fla, Ala, or Miss. When visiting Long Island, I have had some from the Atlantic Shores region. The type of shells were different, and I found the ones on Long Island to be saltier. I eat them raw with a dash of lemon, and some mild cocktail sauce.
I will not eat those from a cow steer.
My favorite comfort food sandwich is a BLT on white toast with thick cut slices of tomato, and crispy bacon. If possible, I will use shredded lettuce, but regular lettuce is fine as well.
Cows don’t produce “oysters”. They are, by definition, female.