Originally Posted by
kipper
It was a high of 38 today and my ankle hurts.
Come warm up here, where the low this morning was 57. However, for most of the area, everyone is bundled up like it was snowing outside.
Back on topic, I had 2 French Dip sandwiches made on a fresh made baquette bread from Publix Bakery. Made with rare deli Bottom Round and Swiss Cheese and a jar of Heinz's au jus sauce. I couldn't find any Consomme which I would prefer.