Originally Posted by
BamaVol
I made a 3 can tuna salad for today’s lunch (and the next two days).
Albacore, celery, onion, pickle relish, salt, pepper, paprika, Mayo.
Served on whole wheat bread today with romaine lettuce. Garnished with Villagio Marzano tomatoes.
Sub the pickle relish for chopped dill pickles, and our recipe is the same! Sometimes I will add a pinch of Colemans dry mustard.