Originally Posted by
braslvr
Grilled tuna sandwiches on multigrain bread with chips and guacamole.
I made a 3 can tuna salad for today’s lunch (and the next two days).
Albacore, celery, onion, pickle relish, salt, pepper, paprika, Mayo.
Served on whole wheat bread today with romaine lettuce. Garnished with Villagio Marzano tomatoes.