Originally Posted by
StuckInYYZ
Do you happen to remember the name of the stall or the hawker center? Right now I don't think it would hurt to promote some of the better ones. Most of the stalls I've had there weren't great. I'm sure there are good ones, but most use too lean a cut to make a good piece of char siu.
Unfortunately, off the top of my head, I don't. A friend brought me there, but, if I recall, it was about 2 miles from Orchard Rd within a roofed complex with plenty of Hawker stands of many different varieties. I know, those instructions aren't great, but it's the best I can do right now. I think the stand was very famous, and it was incredibly good! It was perfect with the right amount of fat with many there just for the char siu.