Originally Posted by
Visconti
Really glad to see them begin to reopen. My last trip to Singapore, I remember having some really good char siu at one of Hawker Centers; it was so good, I had two servings and just skipped the rice.
Do you happen to remember the name of the stall or the hawker center? Right now I don't think it would hurt to promote some of the better ones. Most of the stalls I've had there weren't great. I'm sure there are good ones, but most use too lean a cut to make a good piece of char siu.