Tuesday supper:
Broiled salmon (ks frozen wild salmon filets)
baked potatoes
roast red cabbage
roast carrots
raw carrots & cukes
halloween candy
Originally Posted by
braslvr
BBQ pork spareribs smoked at 225 for 4.5 hrs.-half glazed with bbq sauce, half dry, homemade potato salad, salad w/grape tomatoes, cucumber, avocado, cilantro, chives, lime juice. After years of experimenting, I have finally got BBQ ribs down pat, (if I do say so myself, lol)
and this is why I say that you’re my top perceived-boy expert for food in dining buzz. Btw. We got a new grill from a buy nothing group. Hope it works okay.