Originally Posted by catmndu;[url=tel:33665384
33665384[/url]]Coming up in mid November for my DFW-CDG flight:
- Beef Short Rib Beef Short Rib
red wine thyme sauce, twice baked potato, haricot vert
- Miso Saba Roasted Sea Bass Miso Saba Roasted Sea Bass
toasted sesame, Yukon Gold mashed potato, Shimeji mushrooms, savoy cabbage, baby carrots
- Latin Spiced Chicken Breast Latin Spiced Chicken Breast
enchilada sauce, Mexican rice, poblano pepper, corn and black bean salsa
- Mezzi Rigatoni Mezzi Rigatoni
tomato ragu sauce, vegan sausage, sautéed broccolini, butternut squash
I've pick the short ribs for now but I'm really not sure about it. Any suggestions/comments ?
i’ve had the sea bass and it was pretty great. i mixed in the miso sauce with the mashed potatoes and it was a perfect and surprising flavor combo.