Originally Posted by
BamaVol
I think we all have a chili recipe. And most of us continually tinker with it. I like the addition of liquid smoke from cblaisd’s recipe. That may be my next tinker. It’s chili weather (of course here it’s still mid 80’s every afternoon but many of you live in colder climates) so let the fun begin.
I may tinker with the liquid smoke next time too. Hadn't thought of it before and have 3/4 of a bottle left from a few sous vide experiments. Similarly, I've thought about using chipotles in adobo sauce as part of my pepper mixture. They have some of that smokiness. Would love to see others' recipes. As long as you're not like a former co-worker of mine who, on a business trip, described her "delicious chili" recipe to me. All kinds of vegetables - except chili peppers in any form. I just looked at her and said, are you sure that's chili and not vegetable soup?
