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Thread: Why no food on 4+ hour UA USA-Central America (and Canada?) flights in Y?
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Old Oct 12, 2021 | 6:15 pm
  #29  
N1120A
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Originally Posted by physioprof
And if Larry the bartender is working, ask him to make you a mezcal bloody mary, extra spciy!
Larry the older white guy from T1? If I remember correctly, he got bumped from TF entirely the year before COVID due to some changes in the restaurants and some senior folks cascading. He was always kinda crusty, but once he knew you he was the absolute nicest dude. He'd always make my margaritas perfectly.

Originally Posted by emcampbe

I miss Frontera and the staff there. It's been a long time since I've passed through, and last time (July 2020) it was still closed.
My wife let me know it was open. It wasn't open in December and I've not been through ORD in a while.
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