Originally Posted by
braslvr
I've made from scratch(many recipies), and eaten box mix both all my life. I kinda hate to admit I prefer Aunt Jemima (or whatever she will soon be named) box mix overall. I do add a bit more water to make the batter a little thinner since I prefer thinner pancakes. On the other hand, after trying real maple syrup decades ago, it's real hard to eat the flavored stuff. Never at home.
omg wow wow - thank you! I will try this as I learned how to grill chicken thanks to you!
we definitely use Costco brand organic pure maple syrup.
Originally Posted by
chgoeditor
Not sure what would be negative about canned water chestnuts but you can also find fresh water chestnuts in the produce section of Chinese grocers and some gourmet grocery stores, though if you find $1.50 to be expensive you may be in for a surprise.
Do you have sourdough starter? You can use the starter or the discard for pancakes.
Alas no sourdough starters although I could buy it.
Originally Posted by
MarkCron
thank you - I definitely marked this recipe :-)
I’ll probably try the braslvr one first because we love his grilled chicken recipe that has brought great joy and higher expectations for our home-cooked chicken.