Originally Posted by
gaobest
our supper guests are bringing supper from La Corneta taqueria. I told them that I’d make guacamole and pico de Gallo plus that I have Jarritos and topo Chico.
oops it’s starting to oxidize so I wrapped them. I prepped an hour ago because I didn’t actually know their eta and these are potential future inlaws.
If you're talking about the guac oxidizing, try adding more citric juice (lemon/lime/orange). Another way to prevent this is to put some cling wrap literally on the surface of the guac as soon as you're done (although this only slows the process). This is why they suggest not making it until the guests arrive or shortly before (and in small batches)