Originally Posted by
chgoeditor
It's not authentic Chinese, but I think it's a pretty common dish at Americanized Chinese spots and at food courts. My favorite Chicago food board had a
long thread on it.
It’s very common most places I’ve lived in the southeast. Of course it’s no more Chinese than bourbon. But when it’s done well, it’s delicious. I’m all about flavor. I don’t give 2 sh*t’s about authenticity. I’m looking forward to reading the thread.
edited to add: I read 2 out of 3 pages and I must say there’s no snark like Chicago snark. Also the OP reminds me of someone here.