Originally Posted by
chgoeditor
It's not authentic Chinese, but I think it's a pretty common dish at Americanized Chinese spots and at food courts. My favorite Chicago food board had a
long thread on it.
wow I learn new stuff daily here. Bourbon chicken. Yeah, decades of all kinds of Chinese food in San Francisco area and I never knew it until today. I look at menus. Thanks everyone. And of course glad that BamaVol doesn’t get dui :-)