Originally Posted by
BamaVol
I made a pot of lentil sausage soup a couple nights ago. Mrs BV had it last night. It was delicious the first time. She said it was even better after 2 nights in the fridge. Of course, she improved it with a generous dollop of sour cream. I’ll finish it off tonight. If I get home in time, I found a recipe on YouTube for 3 ingredient bread made in a frying pan, and I would like to try making it. On the surface, it seems too easy to screw up. Hah!
I find that with pea soup too. Something about lentils and peas where they just continue to soak up flavor for another day or two.
I second sharing the bread recipe, if you try it and like it. I assume yeast is not one of the 3 ingredients, and I'm sensitive to yeast so I'm always looking for these recipes. I've failed at buttermilk biscuits too many times...but mostly I don't like that I typically have to keep my beer intake to one per outing to avoid triggering it.
Tonight, we are having some kind of salmon pasta. My wife is trying something new, and says she needs to go to the store this afternoon to get a few ingredients. Not being a big fan of salmon, which she knows, I'm nervous, but know better than to ask questions yet.