Originally Posted by
GUWonder
The Kashmir region of India has a long history of producing saffron, and it used to be the only commercial producing region of saffron in/from India. Some pictures of such:
https://zeenews.india.com/india/kash...a-2385899.html
Kashmiri saffron usually priced as far more expensive than Iranian saffron. The Uttarakhand region of India is also joining in the action of producing Indian saffron:
https://timesofindia.indiatimes.com/...w/86017813.cms
Saffron has great cultural significance in India. Interestingly enough it also has some seasonal cultural significance in Sweden too, but nothing like Indian saffron has in India.
Thank you for the Kashmir info. I unsuccessfully searched amazon for Indian saffron. There is one product with mostly positive reviews, but some bad. Then I visited their website where I eventually clicked their amazon button which took me to amazon India's site. Those reviews are really mixed. Maybe they're true or maybe people have been paid to bad mouth the company. I also did a general internet search which produced company websites, but I am too cautious to send my info to an unknown companies. So my solution for trying Kashmiri saffron is to find some shops in the San Jose area, though I have no plans to travel up there anytime sooner or later.