Quote:
I usually just use Frank's Red Hot or a different sauce and avoid the butter.Originally Posted by gfunkdave
We recently took a sojourn through Buffalo, home of the eponymous wing. We sampled wings at Anchor Bar (where they originated) and at Gabriels Gate, which many hold to be the best wings in town. Neither breaded their wings. They were both greatthough if you value healthy eating avoid looking up whats in Buffalo sauce (spoiler alert: equal parts Franks Red Hot and butter).