Originally Posted by BrianDromey

I don't think the menu is all that bad, I'm skeptical about the implementation, I can't see Yorkshires and roast potatoes reheating well in on an aircraft. Perhaps they are prepared and partially cooked on the ground, while the final cooking is on board?

For all the suggestions that this menu is "unimaginative" 'public school" and "Wetherspoons", I haven't seen a single alternative proposed...