Good thread. I don't see that much wrong with the current food conceptually but I'd want to see the quality increased, the amount of ingredients reduced, reduced cooking times, plating and simpler descriptions. My dream CW menu:

British mozzarella, radicchio and breadcrumbs
Potted brown shrimp

Smoked trout colcannon
Beef cheek and carrot pudding with creamed spinach
Ricotta and nettle tortellini
Chard, smoked chicken and goat's curd salad

Rhubarb steamed pudding and custard
Trifle

British cheese