Originally Posted by
gaobest
Turkey taco supper including guacamole and sliced avocado, with flour tortillas
it’s funny how much I learned about avocado and guacamole from everybody here. I used to suffer overripe avocados and safeway-bought guacamole. It’s such a joy to just now make guacamole at home with perfectly timed avocados! Big yay for ft.
When I was a kid, when we had tacos it was a "cold bar" like yours, except never flour tortillas. Only the pre-formed Taco Bell style shells.
Once I grew up, I only make tacos on the griddle with fresh
corn tortillas and a bit of oil. The meat and cheese(if any) gets put on the tortilla, then it's folded and heated and/or crisped before being brought to the toppings bar for customizing. I could never go back lol.