Originally Posted by
FlyerEC
Here is the customised tamago cooking lesson for yours truly at Amanemu
Will leave it to the professional chefs , was quite an experience . Quite a time consuming process to make the beautiful and delicious omelette .
Should get some for dinner 😋 😎
Very nice. Now see how you make a Singaporean millenial suffer...
(Morale of the story... patience and a square pan....)
Originally Posted by
gaobest
Turkey taco supper including guacamole and sliced avocado, with flour tortillas
it’s funny how much I learned about avocado and guacamole from everybody here. I used to suffer overripe avocados and safeway-bought guacamole. It’s such a joy to just now make guacamole at home with perfectly timed avocados! Big yay for ft.
That looks very nice. Personally I find it hard to time avocados... I'm guessing because I buy the cheap ones that are picked from younger trees (based on my research). My beef is that the guac you find at the stores here are all pureed to a soup... I like my guac to be chunky... I suppose I could suppliment store bought with fresh cut pieces but...