Is there a legitimate issue going on with Delta’s catering providers having staffing issues where they are unable to provision the meals, thus delaying the reintroduction of the meals? Of course any staffing issues can ultimately be solved by the budget the client (DL) is willing to pay for the service… just trying to brainstorm on what ultimately is going on here.
Yes, the issue being that DL doesn't want to pay its catering vendors to expand meals on more flights. Oldest story in the world, money talks...