Originally Posted by
Jaimito Cartero
That steak doesn’t look bad. I do find that I enjoy a cheap chuck roast that has been sous vide, as much as the $25-40 steaks I get in restaurants. Not any gristle, either.
Funny, when I read this comment last night, I wished Imperfect Foods offered some non-steak beef… and chuck roast is available this week. My new dutch oven is giddy with anticipation.
Breakfast was the leftover purple potatoes and fennel drizzled with pan drippings (avocado oil, steak juice, and butter). Needless to say, it was delicious.