Originally Posted by boxo

I finally used my new grill pan I bought during Prime Day and I cooked my first ribeye steak, which was a little gristly. An imperfect Imperfect Foods steak or just bad luck of the meat draw? I roasted purple potatoes and fennel with smashed garlic cloves. Oh, actually I used the Super Convection Air Fryer setting on the new to me Breville.

PS - I only ate half of the steak.