Originally Posted by
kipper
LOL, it was trying to escape, but I corrected that.
It was what they called corn casserole. It was similar to cornbread but creamier.
Corn casserole/(e)scallped corn/baked corn/corn pudding, etc) was always a side at Thanksgiving at my house. There are as many ways to make it - creamed corn, Jiffy cornbread mix or different kinds of crackers, etc. - as it has names. I don't think it's a Texas thing any more than it's an anyplace else thing.
