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Old Jul 15, 2021 | 3:38 pm
  #6907  
FlyerEC
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Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
Programs: TPPS, UA, EK ...; Marriott BONVOY , HH, GP, GC..
Posts: 4,375
Originally Posted by FlyerEC
Erh , am not a chef . Doubt Sebastien will share , will check with one of the other chefs there if you pm me though

But definitely a gorgeous meal .. and the lobster fondant was delightfully delicious
Originally Posted by corky
lol...I wasn't asking for the recipe ! I was just curious about what was what.
Lucky you.
😅 Thank goodness ..
The lobster fondant was incredibly light and as you can see , carefully and intricately prepared , finished & plated.

Have added a couple more photos

Since travel for us is still not happening , it is going global , a lot , through meals 😉
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