We ate it in the Carne Asada style with different optional toppings & accompaniments per diners preference. Of course, not all sides were consumed.
marionberry salsa
bbq sauce
Korean bbq sauce with korean red pepper paste
Reems hummus / baba ganoush / fresh pita that i fetched this morning
Kim chee
Purple rice
sauted onions with liquid smoke (not noticeable)
Argentinian jarred chimichurri
artichoke with lemon
raw veggie tray
