Grilled chicken thighs ala braslvr - so utterly perfect at LOW heat on the grill. I swear I want to give lots of joyful kisses to braslvr for this amazing chicken. Some got dark because the low setting didn’t impede any fireworks!
We ate it in the “Carne Asada” style with different optional toppings & accompaniments per diner’s preference. Of course, not all sides were consumed.

marionberry salsa
bbq sauce
Korean bbq sauce with korean red pepper paste
Reem’s hummus / baba ganoush / fresh pita that i fetched this morning
Kim chee
Purple rice
sautéed onions with liquid smoke (not noticeable)
Argentinian jarred chimichurri
artichoke with lemon

raw veggie tray